INGREDIENTS
1 tbsp
olive oil
2 1/2 oz
leek, white part only, chopped finely
2 1/2 oz
onion, chopped finely
1
large garlic clove, chopped finely
3 oz
broccoli chopped finely
8 oz
peeled russet potato (from 1 potato)*
6 tbsp
shredded cheddar jack cheese
1/2
+ 1/8 tsp kosher salt
4 tbsp
water