INGREDIENTS
1
Bell pepper
2 15 ounce cans
Chickpeas
1
Cucumber, medium
1 tbsp
Parsley
1/2
Red onion
1/2 cup
Kalamata olives
1 tbsp
Lemon juice
2
Black pepper, Freshly ground
2
Kosher salt
1/4 tsp
Red pepper flakes
1/2 cup
Olive oil, extra-virgin
1/4 cup
White wine vinegar
1/2 cup
Feta