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Mediterranean Chickpea Salad

Makinze Gore
  • 10 minutes
  • Serves 6

INGREDIENTS

1

Bell pepper

2 15 ounce cans

Chickpeas

1

Cucumber, medium

1 tbsp

Parsley

1/2

Red onion

1/2 cup

Kalamata olives

1 tbsp

Lemon juice

2

Black pepper, Freshly ground

2

Kosher salt

1/4 tsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin

1/4 cup

White wine vinegar

1/2 cup

Feta