Candy Corn and White Chocolate Softbatch Cookies

INGREDIENTS

1/2 cup

unsalted butter, soften

3/4 cup

light brown sugar, packed

1/4 cup

granulated sugar

large egg

1 tbsp

vanilla extract

2 tbsp

cream or half-and-half

2 cups

all-purpose flour

2 tsp

corn starch

1 tsp

baking soda

salt, optional and to taste

1 1/2 cups

candy corn (1o to 11 ounces)

1 cup

white chocolate chips (or salted peanuts)