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Tuscan Roast Asparagus

Closet Cooking
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Asparagus

1 tsp

Lemon, zest

1/2 tsp

Oregano

1

Tomato, large

1 tbsp

Lemon juice

1

Salt and pepper

1 tbsp

Oil

1/2 cup

Parmigiano reggiano