INGREDIENTS
2
Eggs, large
3 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
5 1/2 tsp
Cinnamon, ground
1 3/4 cups
Granulated sugar
1/2 tsp
Nutmeg, ground
1 tsp
Sea salt, fine
1
Vegetable shortening or vegetable oil
1/4 cup
Butter, unsalted
3/4 cup
Buttermilk, low-fat