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Grilled Asparagus and Zucchini Pasta

Julie, Table for Two
  • 20 minutes
  • Serves 2

INGREDIENTS

2 1/2 cups

dried rotini pasta

Juice of 2 lemons

1/2 cup

olive oil

1

bunch of asparagus

2

medium zucchinis (sliced in half)

Vegetable oil for brushing

Salt and pepper, (to taste)