INGREDIENTS
2 tbsp
Olive Oil
2 tbsp
Butter
2 tbsp
Garlic, finely chopped
1 lb
shelled Shrimp (size doesn't matter, I use what is on sale)
2 cups
White Wine or Chicken Broth
2
Green Onion finely diced
4 tbsp
flat leaf Parsley, finely chopped
Sea Salt and Pepper