INGREDIENTS
13 1/2 oz
Andouille sausage
2 tsp
Chicken base
3
Chicken thighs, boneless skinless
1 cup
Carrots
3
Garlic cloves
1/2 tsp
Garlic powder
1/2 tsp
Onion powder
1 cup
Peas, frozen
1
Yellow onion
1 1/2 cups
White rice
1
heaping tsp Cajun seasoning
1
heaping tsp Paprika, smoked
1 pinch
Red pepper flakes
1/2 tsp
Turmeric
1 tbsp
Oil
2 cups
Water