INGREDIENTS
1 1/2
lbs Chicken thighs, bone-in
1 cup
Basil, fresh leaves
1 cup
Bean sprouts
1 tsp
Coriander, ground
2 cloves
Garlic
1
(2-inch) piece Ginger
1
Lime, wedges
1 cup
Mint, leaves
1
Sweet onion, large
1
Thai bird chili pepper
4 cups
Chicken stock
2 tbsp
Fish sauce
8 oz
Rice noodles
1 1/2 tsp
Brown sugar
1 tsp
Cardamom, ground
1
Cinnamon stick
3
Cloves, whole
1
Kosher salt and freshly ground black pepper
1/2 tsp
Peppercorns, black
2
Star anise pods
1 tbsp
Canola oil