INGREDIENTS
2
Chicken breasts, large
1
Lemon (2.5 tablespoons), Juice of
1
Of one lemon, half
1
Onion
4 cups
Vegetables
1/2 cup
Chicken stock
2 tbsp
Soy sauce
3 tbsp
Brown sugar
1 tsp
Corn starch
2 tsp
Sesame seeds
1 tbsp
Olive oil
1 tbsp
Sesame oil