(The Latest) New York Times Chocolate Chip Cookies

INGREDIENTS

2 cups

minus 2 tablespoons (8 1/2 oz weight) cake flour (240 grams)

1 2/3 cups

weigh) bread flour (240 grams)

1 1/4 tsp

baking soda

1 1/2 tsp

baking powder

1 1/2 tsp

coarse salt

2 1/2 sticks

unsalted butter (280 grams)

1 1/4 cups

light brown sugar (280 grams)

1 cup

plus 2 tablespoons (8 ounces) granulated sugar (225 grams)

large eggs

2 tsp

natural vanilla extract

3 cups

the best chocolate chips you can find

Sea salt -- good, but I omit it half the time and the cookie are still great.