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Mango Smoothie Bowl

Lindsay Cotter
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

coconut milk (canned or drinking milk)

1 tsp

ground turmeric

1 pinch

black pepper

1/2 tsp

ground ginger

1 tbsp

agave syrup (maple syrup or honey)

1

frozen banana

2 cups

frozen pineapple

1 cup

frozen mango

1 tsp

vanilla extract (to taste)

agave or maple syrup (optional (I didn't use any))