INGREDIENTS
3 oz
Pancetta
4
Celery stalks
1/4 cup
Dill
3
Garlic cloves
1/2
Onion
48 oz
Red potatoes
3
Eggs, hard
2 tbsp
Dijon mustard
1/3 cup
Mayo
1
Red pepper
1
Salt/pepper
1
Olive oil
1/2 tsp
Red wine vinegar
1/3 cup
Greek yogurt, plain
1 tbsp
Milk