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Fresh Peach Pie I

Champ Williams
  • minutes
  • Serves 8

INGREDIENTS

1

(9 inch) pie shell, baked

1 cup

white sugar

1/2 cup

water

3 tbsp

cornstarch

1 tbsp

butter

2 cups

fresh peaches, pitted and mashed

1/4 tsp

ground nutmeg

1 tsp

vanilla extract

4 cups

fresh peaches - pitted, skinned, and sliced