INGREDIENTS
45 oz
Chickpeas
1
Cilantro, Fresh
2 tsp
Coriander, ground
2
Garlic cloves
1
piece Ginger
1
Onions, large
29 oz
Tomatoes
1 can
Coconut milk i used bpa-free natural value, full fat
1 tsp
Arrowroot powder or cornstarch
1/2 tsp
Cayenne pepper
1 tbsp
Garam masala
2 tsp
Paprika
1
Salt
1 tsp
Turmeric
2 tbsp
Olive oil
2 tsp
Cumin, ground