INGREDIENTS
Cake:
1
box yellow cake mix
1 cup
water
1/3 cup
vegetable oil
3
eggs
!Filling:
1 14 ounce can
sweetened condensed milk
1 15 ounce can
cream of coconut
1 20 ounce can
crushed pineapple (juice reserved)
!Topping:
2 cups
heavy whipping cream
1/2 cup
powdered sugar
1 tsp
coconut extract
1 cup
sweetened, shredded coconut