Skinny Oatmeal Brown Sugar Muffins

large egg

all-purpose flour

old-fashioned whole-rolled oats (don’t use quick cook or instant; they’re finer and act more like flour and batter will be too dry)

cup Silk Unsweetened Vanilla Almondmilk (Silk Unsweetened Cashewmilk or another milk may be substituted)

sugar-free pancake syrup (lite syrup or real maple syrup may be substituted)

dark brown sugar, packed (strongly recommend dark, although light brown may be substituted)

cup Silk Vanilla Dairy-Free Yogurt (Greek yogurt, sour cream, or lite sour cream may be substituted)

baking powder

baking soda

to 1/2 teaspoon salt, or to taste