INGREDIENTS
1 19 ounce can
Chickpeas, low sodium
1/4 cup
Cilantro, fresh
3
large cloves Garlic
1 cup
Onion
1/2 cup
Coconut milk
1/2 cup
Vegetable stock
1/4 cup
Almond butter, smooth natural
1 tbsp
Lime juice
1
Salt and extra lime juice
1 15 ounce can
Tomato sauce, plain low sodium
1
Rice
1/4 tsp
Cayenne
1 1/2 tbsp
Curry powder, mild yellow
1/2 tsp
Sea salt
1 tsp
Sugar
1 tbsp
Olive oil
1 tsp
Cumin, ground