Grilled Chicken with Tomato, Lime & Cilantro Salsa

INGREDIENTS

Chicken breast halves (1-1/2 to 2 lb.), boneless skinless

2 tsp

Chipotle

1/2 cup

Cilantro, fresh

Lime (about 1 tsp.), zest of

2 cups

Tomatoes, ripe

2 tbsp

Lime juice, fresh

1 1/2 tsp

Granulated sugar

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil, extra-virgin

Scallions (white and green parts), thinly sliced