Pineapple Coconut Oil Banana Bread

INGREDIENTS

large eggs

1/2 cup

coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)

1/3 cup

buttermilk (1/4 cup Greek yogurt or sour cream may be substituted)

1 1/4 cups

granulated sugar

1/4 cup

light brown sugar, packed

1 tbsp

vanilla extract

2 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

1/2 tsp

nutmeg, optional but recommended

salt, optional and to taste

to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)

1 cup

pineapple, diced (I used frozen; mango, peaches, nectarines, strawberries or blueberries may be substituted)