INGREDIENTS
1 can
each) hunt's diced tomatoes with basil
2 cups
Cucumber
1 can
each) sliced ripe olives
12 oz
Rotini pasta, dry
1
Black pepper, Coarse ground
2 tbsp
Wesson canola oil, Pure
1
pkg (3.5 oz each) crumbled reduced fat feta cheese, reduced fat
2 tablespoons Gulden's® Spicy Brown Mustard