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Raspberry Lemon Loaf Cake

Confessions of a Baking Queen
  • 55 minutes
  • Serves 10 to 12

INGREDIENTS

1 1/3

heaping tbsp Lemon peel

1 cup

Raspberries

2

Eggs

3 tbsp

Lemon juice, fresh

3 tbsp

Lemon juice

1 1/2 cups

Ap flour

1 1/2 tsp

Baking powder

1 1/2 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1 1/2 sticks

Butter, unsalted

1/2 cup

Chobani greek yogurt