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Cheddar, Corn and Potato Chowder

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 cups

Corn, frozen yellow

1/4 cup

Parsley, fresh

1

Yellow onion

4

Yukon gold potatoes, diced (about 2 1/2 cups), large

4 cups

Vegetable broth

1 tbsp

All-purpose flour

1/4 tsp

Black pepper, ground

1 pinch

Cayenne pepper

1/2 tsp

Sea salt, fine

3 tbsp

Butter, unsalted

1 cup

Cheddar cheese, sharp

2/3 cup

Milk