INGREDIENTS
2 cups
Corn, frozen yellow
1/4 cup
Parsley, fresh
1
Yellow onion
4
Yukon gold potatoes, diced (about 2 1/2 cups), large
4 cups
Vegetable broth
1 tbsp
All-purpose flour
1/4 tsp
Black pepper, ground
1 pinch
Cayenne pepper
1/2 tsp
Sea salt, fine
3 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
2/3 cup
Milk