logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Lemon Ricotta Pancakes

Nicole Morrissey
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

whole wheat pastry flour or white wheat flour

3 1/2 tbsp

granulated sugar

2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

nonfat milk

3/4 cup

low-fat ricotta

3

large eggs

1/2 tsp

vanilla extract

1 tbsp

lemon zest (from about 2 lemons)

1/4 cup

fresh lemon juice

2 tbsp

unsalted butter, melted