INGREDIENTS
1 1/2 cups
whole wheat pastry flour or white wheat flour
3 1/2 tbsp
granulated sugar
2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
nonfat milk
3/4 cup
low-fat ricotta
3
large eggs
1/2 tsp
vanilla extract
1 tbsp
lemon zest (from about 2 lemons)
1/4 cup
fresh lemon juice
2 tbsp
unsalted butter, melted