INGREDIENTS
For pastry dough::
2 1/2 cups
flour
1 tbsp
sugar
1 tsp
salt
2 sticks
(8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
For filling::
1/4 cup
cornstarch
1/3 cup
plus 2 tablespoons sugar, divided
3 tbsp
unsweetened cocoa powder
1/4 tsp
salt
3 cups
whole milk
4 oz
bittersweet chocolate (not more than 60% cacao), finely chopped
1 tsp
pure vanilla extract
1 cup
chilled heavy cream
Garnish::
bittersweet chocolate shavings (optional)