Pumpkin French Toast

large eggs

cup Silk Unsweetened Vanilla Almond Milk

pumpkin puree

light brown sugar, packed

granulated sugar

vanilla extract

teaspoon pumpkin pie spice

cinnamon

ground nutmeg

butter, for griddle or pan and for serving

slices Texas toast or thick-sliced French toast bread (I used this French toast bread found at my regular grocery store; or use thick-sliced white bread or challah, day-old preferred; don’t use thin, flimsy bread because it’ll fall apart)

maple syrup for serving, or your favorite topping (try Vanilla Maple Syrup or Ginger Molasses Maple Syrup)