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Mini Cannoli Cream Pastry Cups

Arlene Cummings
  • 45 minutes
  • Serves 48

INGREDIENTS

1/4 cup

Chocolate chips, miniature semisweet

1 tsp

Cinnamon, ground

2 tbsp

Granulated sugar

1/2 cup

Powdered sugar

1

Powdered sugar

3 tbsp

Turbinado sugar

1/2 tsp

Vanilla

1

box Pillsbury pie crusts, refrigerated

1

container Whole-milk ricotta cheese