INGREDIENTS
Cherry Bread
1
jar maraschino cherries, divided
2 tbsp
all-purpose flour
1 3/4 cups
all-purpose flour
1 cup
granulated sugar
2 tsp
baking powder
salt, optional and to taste
2
large eggs
1/2 cup
canola or vegetable oil
1/4 cup
cherry juice, reserve
1 tsp
almond extract
1 tsp
vanilla extract
Cherry-Almond Glaze
1/4 cup
reserved cherry juice
1 tsp
almond extract
about 1 1/2 cups+ confectioners’ sugar