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Sweet Soft Cherry Bread with Cherry-Almond Glaze

Averie Cooks
  • 0 minutes
  • Serves 8

INGREDIENTS

Cherry Bread

1

jar maraschino cherries, divided

2 tbsp

all-purpose flour

1 3/4 cups

all-purpose flour

1 cup

granulated sugar

2 tsp

baking powder

salt, optional and to taste

2

large eggs

1/2 cup

canola or vegetable oil

1/4 cup

cherry juice, reserve

1 tsp

almond extract

1 tsp

vanilla extract

Cherry-Almond Glaze

1/4 cup

reserved cherry juice

1 tsp

almond extract

about 1 1/2 cups+ confectioners’ sugar