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One-Pot Spanish Chicken and Rice Skillet

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tsp

ground cumin

2 tsp

paprika

1 tsp

chili powder

1 tsp

onion powder

1 tsp

Italian seasoning

1 tsp

salt

1/2 tsp

ground pepper

1 lb

chicken legs or drumsticks (about 4 medium)

2 tbsp

olive oil

1

medium onion, finely diced

3 cloves

garlic, minced

2 tbsp

tomato paste

1 cup

long-grain white rice, uncooked

2 1/2 cups

chicken broth

2 tbsp

lime juice

2 tbsp

minced fresh cilantro