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Lemon Yogurt Cake from The Barefoot Contessa

Foodiewife
  • 80 minutes
  • Serves 8

INGREDIENTS

2 tsp

Lemon, zest

3

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Confectioners' sugar

1/2 tsp

Kosher salt

1 1/3 cups

Sugar

1/2 tsp

Vanilla extract, pure

1/2 cup

Vegetable oil

1 cup

Whole-milk yogurt, plain