INGREDIENTS
1/2
large red onion, chopped
2 tsp
olive oil
2 lb
organic sweet corn
1
medium red bell pepper, chopped
1 10 ounce package
cherry tomatoes
1 15 ounce can
pinto beans
1 15 ounce can
black beans
1 15 ounce can
garbanzo beans
1 32 ounce can
stewed tomatoes
1 tbsp
celery seed
1 tbsp
garlic powder
1 tbsp
onion powder
2
vegetable bouillon cubes
8 cups
vegetable broth
2 cups
cooked brown rice
Celery salt and pepper