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Potato Gnocchi

Michael Chiarello : Food Network
  • 107 minutes
  • Serves 4

INGREDIENTS

1 lb

Russet potatoes

3

Egg yolks, large

1 cup

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Gray salt

1

Kosher salt

1/4 tsp

Nutmeg

1/2 cup

Parmesan