Vegan Chocolate Chip Pumpkin Muffins

INGREDIENTS

1 cup

plus 2 tablespoons all-purpose flour

2 tsp

baking powder

1 tsp

cinnamon

1 tsp

pumpkin pie spice

1/2 tsp

allspice

1/2

teaspoon nutmeg

1/2 tsp

ground cloves

salt, optional and to taste

3/4 cup

granulated sugar

1/4 cup

light brown sugar, packed

3/4 cup

pumpkin puree (not pumpkin pie filling)

1/3 cup

coconut oil, melted (vegetable or canola oil may be substituted)

1/4 cup

unsweetened vanilla almond milk (other milks may be substituted including coconut, soy, rice, cow)

2 tbsp

mild or medium molasses

1 tbsp

vanilla extract

1 cup

mini semi-sweet chocolate chips (regular-sized chips may be substituted, use about 1 1/4 cups; or use 6 to 8 ounces chopped dark chocolate)