INGREDIENTS
1 cup
Basil, packed fresh leaves
1
Garlic clove
3 lb
Heirloom tomatoes, ripe
2 tbsp
Balsamic vinegar
12 oz
Penne, whole wheat
1
Black pepper, Freshly ground
1
Red pepper flakes
1
Sea salt
1/4 cup
Olive oil, extra-virgin
8 oz
Mozzarella bocconcini
1/4 cup
Parmigiano-reggiano cheese, grated