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Fresh Tomato and Basil Pasta

Williams Sonoma
  • 35 minutes
  • Serves 6

INGREDIENTS

1 cup

Basil, packed fresh leaves

1

Garlic clove

3 lb

Heirloom tomatoes, ripe

2 tbsp

Balsamic vinegar

12 oz

Penne, whole wheat

1

Black pepper, Freshly ground

1

Red pepper flakes

1

Sea salt

1/4 cup

Olive oil, extra-virgin

8 oz

Mozzarella bocconcini

1/4 cup

Parmigiano-reggiano cheese, grated