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Seared Scallops with Mint Vinaigrette & Green Pea Purée

Nicole Hamaker
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Sea scallops

2 cups

Green peas, frozen

2

Leeks

1 tsp

Mint, fresh

1 tsp

Thyme, fresh leaves

1/2 tsp

Honey, raw

1 tsp

Lemon juice, fresh

1/4 tsp

Sea salt

6 tsp

Olive oil

2 tsp

White wine vinegar

3/4 cup

Low-fat milk