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Chipotle-Spiced Nachos with Chicken

Williams Sonoma
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken thighs, boneless skinless

1

Red bell pepper

1

Yellow onion

1 can

Refried beans

1

Salsa

1 tbsp

Chipotle rub, spicy

1

Kosher salt

2 tbsp

Olive oil

1 1/2

bags Tortilla chips

3/4 lb

Cheddar cheese, sharp

3/4 lb

Monterey jack cheese

1

Sour cream

1/2 cup

Pickled jalapeño slices