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Mango Chicken Salad

Martha Stewart
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Easy roasted chicken or store-bought rotisserie chicken (about 2 1/2 pounds)

10 oz

Baby spinach

1/2 cup

Cilantro, fresh

1

Mango

1 tbsp

Dijon mustard

2 tbsp

Lime juice, fresh

2 tbsp

Major grey's mango chutney

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1 tsp

Turmeric, ground

1/2 cup

Coconut, sweetened

3/4 cup

Yogurt, plain low-fat