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Tagalongs Cookie Bars

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Shortbread Crust

1/2 cup

unsalted butter, extremely soft (1 stick)

1 cup

all-purpose flour

1/3 cup

confectioners’ sugar

1 tbsp

cornstarch

1 tsp

vanilla extract

Peanut Butter Filling

2 tbsp

unsalted butter, melted

1

heaping cup creamy peanut butter (not homemade or ‘natural’, it’s too thin and runny)

1/2 cup

confectioners’ sugar

1/2 tsp

vanilla extract

1/4 tsp

salt, optional and to taste

Chocolate Layer

1

heaping cup (about 8 ounces) semi-sweet chocolate chips

2 tbsp

vegetable shortening, optional but recommended so chocolate doesn’t set up overly firm and crack upon slicing