INGREDIENTS
1/2 cup
black beans (dried and cooked or from a can and rinsed.)
1/4 cup
raw walnuts
1 tbsp
raw cacao powder
1 tbsp
raw cacao nibs (plus extra for garnish)
2
Medjool dates (pitted)
1 tsp
maple syrup
1/2 tsp
pure vanilla extract
1/4 cup
milk {non-dairy or dairy} or enough to achieve pudding consistency