INGREDIENTS
1/2 cup
pumpkin puree
1
quarter of an 8-ounce tub whipped topping, thawed (light or fat-free is okay)
1 oz
cream cheese, softened (light or fat-free is okay)
2 tbsp
instant vanilla or pumpkin pudding mix (sugar-free is okay; or substitute with confectioners’ sugar)
1 tsp
pumpkin pie spice
1 tsp
cinnamon
gingersnaps, graham crackers, pretzels, apples, etc., for serving