Kate’s All-Time Favorite Quick and Easy Lunch Salad

INGREDIENTS

1 1/2 cups

green leafy lettuce, chopped (like Romaine or Red Leaf)

1 1/2 cups

baby spinach

1/4 cup

chopped roasted red peppers

2 tbsp

finely chopped red onions

2 tbsp

chopped black or Kalamata olives

1/4 cup

marinated artichoke hearts, chopped

1/4 cup

feta cheese, any flavor (I used Athenos lemon, garlic, and oregano)

1/2 cup

chopped, grilled chicken

2 tbsp

Italian salad dressing

Optional: 3-4 Tbsp. garbanzo beans