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Lemon-Caper Chicken

Williams Sonoma
  • 35 minutes
  • Serves 6

INGREDIENTS

6

Chicken breast halves, each about 6 oz., boneless skinless

1

Flat-leaf parsley, fresh

1

Lemon, Thin slices

1

Kosher salt and freshly ground pepper

1 tbsp

Vegetable oil

1

jar Lemon-caper sauté-simmer sauce