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Turtle Brownies

Averie Cooks
  • 0 minutes
  • Serves 9 to 12

INGREDIENTS

Brownies

1/2

cup unsalted butter (1 stick)

6

 ounces dark or bittersweet chocolate, chopped (I used Trader Joe’s 72% Pound Plus Bar)

2

 large eggs

3/4 cup

granulated sugar

1

 tablespoon vanilla extract

1 tbsp

brewed coffee (leftover or cold coffee is okay), optional but recommended

1 tsp

instant espresso granules, optional but recommended

salt, optional and to taste

3/4

 cup all-purpose flour

Filling

8 oz

(salted) caramel sauce (use The Best & Easiest Homemade Salted Caramel Sauce, Trader Joe’s, or another favorite; plain is okay but I prefer salted caramel. Don’t use ice cream sundae sauce, it’s too thin)

1

heaping cup pecans (I use roasted, salted, unchopped pecan halves; toast raw nuts for 5 to 10 minutes in a 400F oven to enhance flavor)

Topping

1/2 cup

semi-sweet chocolate chips

1/2 cup

pecans