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Pasteles de Masa con Cerdo (Puerto Rican Taro Root & Plantain Pork Pockets)

The Noshery
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Pork

12 oz

Banana, leaves

3

Bananas, green

1 14.5 ounce can

Garbanzos

1/2 lb

Kabocha pumpkin

3 1/2 tsp

Marjoram

1

small jar Pimentos

2

Plantains

1/2 cup

Spanish olives with pimentos

2

Beef bouillon cube

2 tbsp

Capers

1

Filling

1

Masa

1

Achiote oil

2 cups

Vegetable oil

1/2 cup

Water

1

Butchers twine

1

Pasteles paper or parchment paper

6 tablespoons achiote seeds (annatto)

Assembly

½ cup recaito

2

envelopes Sazon con culantro & achiote

1

envelope Sazon sin achiote

1½ lbs of yautia (taro root), peeled