INGREDIENTS
3 1/2 lb
beef shoulder or boneless chuck roast (look for a piece that is well marbled with fat for best results)
2 tbsp
olive or grapeseed oil
Salt, pepper, italian seasoning
2
large yellow onions, thickly sliced, lengthwise (root to tip), about 4 cups sliced onion
4 cloves
garlic, peeled
1/2 cup
red wine
1
bay leaf
Several carrots, peeled and cut lengthwise