INGREDIENTS
1 can
artichoke hearts, drained, chopped
1
pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 cup
CLASSICO Creamy Alfredo Pasta Sauce
1 cup
KRAFT Shredded Mozzarella Cheese
1/3 cup
KRAFT Grated Parmesan Cheese
4 cloves
garlic, minced