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Runzas (Bierocks)

rhodesbread.com
  • minutes
  • Serves 30 to 35

INGREDIENTS

8 oz

Ground beef

4 cups

Cabbage

1 cup

Yellow onion

1 tsp

Pepper

1 tsp

Salt

1 tsp

Sugar

1 tbsp

Vegetable oil

1 tbsp

Vinegar

12

Rhodes yeast texas rolls

2 tbsp

Butter

1 cup

Mozzarella cheese, grated