INGREDIENTS
4 lb
Pork shoulder or beef or pork roast
1 tsp
Garlic powder
1
Onion, fine
1 tsp
Oregano
2 cups
Ketchup or bbq sauce
1 tsp
Liquid smoke
1 tbsp
Mustard, dry
8 oz
Taco sauce
2 tbsp
Worcestershire sauce
1 tsp
Black pepper
2 tbsp
Brown sugar
2 tsp
Salt
2 tbsp
Vinegar