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One-Pot Taco Pasta

Recipe by Kraft
  • 50 minutes
  • Serves 1

INGREDIENTS

1 lb

extra-lean ground beef

1

yellow onion, chopped

1 cup

<u>each</u> chopped red and yellow peppers

1 clove

garlic, minced

1 tbsp

chili powder

3 cups

water

1 can

tomato sauce

3 cups

wagon wheel pasta, uncooked

1/2 cup

frozen corn

1 cup

KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1

green onion, cut diagonally into thin slices