INGREDIENTS
1 lb
extra-lean ground beef
1
yellow onion, chopped
1 cup
<u>each</u> chopped red and yellow peppers
1 clove
garlic, minced
1 tbsp
chili powder
3 cups
water
1 can
tomato sauce
3 cups
wagon wheel pasta, uncooked
1/2 cup
frozen corn
1 cup
KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1
green onion, cut diagonally into thin slices