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Raspberry Lemon Bars

Carrian Cheney | Oh, Sweet Basil
  • 170 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Flour

1 1/3 cups

Powdered Sugar

salt

1 cup

Cold, unsalted Butter, cut in small cubes

2

Large Egg Yolks

2 tbsp

Buttermilk

3/4 tsp

Vanilla

1 1/3 cups

Raspberries

1/4 cup

sugar

4

large eggs, lightly whisked

1 1/2 cups

granulated sugar

3 tbsp

flour

1 tsp

lemon zest

2/3 cup

lemon juice