INGREDIENTS
2 1/2 cups
Flour
1 1/3 cups
Powdered Sugar
salt
1 cup
Cold, unsalted Butter, cut in small cubes
2
Large Egg Yolks
2 tbsp
Buttermilk
3/4 tsp
Vanilla
1 1/3 cups
Raspberries
1/4 cup
sugar
4
large eggs, lightly whisked
1 1/2 cups
granulated sugar
3 tbsp
flour
1 tsp
lemon zest
2/3 cup
lemon juice